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BRUNCH MENU
PETIT DEJEUNER/ 5.00
(with Bacon, Ham, or Sausage; add 2.00)
2 Poached Eggs, Provencal Potates & Toasted Fougasse
2 Poached Eggs, Provencal Potates & Toasted Fougasse
LES OEUFS EN COCOTTE/ 7.50
2 Eggs Baked with Ham, Parmesan, & Cream with
Provencal Potatoes & Toasted Fougasse
MELETA AU CHAMPIGNONS/ 7.50
Frittata with Mushrooms, Chevre, Gruyere, Field Greens
Provencal Potatoes & Toasted Fougasse
LA CREPE COMPLETE/ 8.50
Organic Buckwheat Crepe Filled with Gruyere, Ham and
Topped with a Poached Egg
PIZZETTA AL CYCLOPS/ 8.00
Pizzetta with 4 Cheeses, Roasted Potatoes, Roasted Onions,
Fennel Sausage (or Bacon) with an Egg Baked on Top
PIZZETTA BONJOUR BELLA/ 8.00
Pizzetta with Tomato Confit, Mozzarella, Gruyere,
Parmesan, Fresh Herbs, & an Egg Baked on Top
LA GRATINEE/ 7.50
(vegatarian)
Traditional French Onion Soup with Gruyere Cheese & Toasted Bread
Traditional French Onion Soup with Gruyere Cheese & Toasted Bread
SOCCA FEU DE BOIS/ 5.00
(Top with Field Greens & Crumbled Chevre; add 3.00)
Wood-Fired-Baked, Organic Chickpea Hearthcake
Wood-Fired-Baked, Organic Chickpea Hearthcake
FRITES/ 3.00/small 5.50/large
Traditional Hand-Cut, Double Fried, French Fries, & House-Made Aioli
SALADE LYONNAISE/ 7.00
Warm Frisee Salad with Bacon, Croutons, Vinaigrette & Poached Egg
SALADE ANCHOIADE/ 8.00
Hearts of Romaine with Parmesan, Anchovy Vinaigrette & Croutons
SALADA MISTE MAISON/ 6.50
Field Greens with Shaved Vegetables, Croutons & Red Wine Vinaigrette
SALADE NICOISE/ 9.50
House-Preserved Tomba Tuna with Vinaigrette, Potatoes, Raw
Vegetables, Hard Cooked Egg, Field Greens, Olives & Anchovies
SALADE DE POULET/ 8.50
Warm Sliced Chicken with Balsamic Dressed Greens, Bacon, Potato,
Caramelized Onion, Shaved Vegetables, Croutons & Artisan Bleu
BOUILLABAISSE NIZZA LA BELLA/ sm/12.00 full/21.00
Traditional Provencal Seafood Stew of Shrimp, Mussels,
Clams & Rock Fish with Spicy Rouille, Bruschette & Gruyere
STEAK-FRITES/ 12.00
Grilled Small Steak with Herb Butter & Frites
PAILLARD DE POULET/ 9.00
Grilled Chicken Breast with Herb Butter & Frites
MOULES PROVENCAL/ 7.50
(with Frites, add 2.00)
Fire-Roasted Mussels with Garlic, Parsley & Aioli
Fire-Roasted Mussels with Garlic, Parsley & Aioli
MACARONI GRATN/ 7.50
Madame Chouky's Macaroni Baked with Gruyere,
Parmesan, Cream & Rustic Bread Crumb Crust
CROQUE MONSIEUR/ 7.50
Classic Toasted Ham & Gruyere with Bechamel on
House-Made Bread with Field Greens
PANINI A LA PARMIGIANA/ 8.50
Sicilian Style Meatballs, Marinara & Melted Provolone
on House-Made Bagnat Bun with Frites
BAGNAT AU POULET/ 8.50
Warm Chicken Breast with Bacon, Lettuce, Tomato & Aioli
on House-Made Bagnat Bun with Frites
BELLA BURGER-FRITES/ 8.50
(Cheddar or Artisan Bleu/1.00, Bacon/1.00)
1/3 lb Burger with Grilled Onions, Tomato, Romaine, House-Made Bun & Frites
1/3 lb Burger with Grilled Onions, Tomato, Romaine, House-Made Bun & Frites
PAIN BAGNAT/ 7.00
(with House-Preserved Tomba Tuna/ 2.00)
Nicois Salad & Vegetables, Hard Cooked Egg, Olives & Anchovies on House-Made Bagnat Bun with Frites
Nicois Salad & Vegetables, Hard Cooked Egg, Olives & Anchovies on House-Made Bagnat Bun with Frites
POUR LOMBARDI/ 9.00
House-Made Fennel Sausage, Fresh Mozzarella, Tomato, & Oregano
LA BIANCA AL FUNGHI/ 9.00
Roasted Mushrooms, Mozzarella, Gruyere, Ricotta & Roasted Garlic
FESTA SAN GENNARO/ 9.00
Fennel Sausage, Mozzarella, Tomato, Roasted Onions & Peppers
LA NAPOLITAINE/ 8.00
Fresh Mozzarella, Tomato, Garlic, Fresh Basil, Oregano & Parmesan
LA VERDURA ENSALADA/ 9.00
Mozzarella, Chevre, Caramelized Onion, Roasted Potato &
Bacon; Garnished with Balsamic Dressed Spinach Salad
MIMOSA/ 4.50
Fresh Squeezed Orange Juice & Champagne
BLOODY MARY/ 4.50
Vodka, Spicy Tomato Juice, Lemon & Lime
RAMOS GIN FIZZ/ 7.50
Gin, Fresh Lemon & Lime, Cream, Egg White & Sugar
THE HEMINGWAY DAQUIRI/ 7.50
Silver Rum, Maraschino Liqueur, Fresh Grapefruit & Lime Juices
N'ORLEANS MILK PUNCH/ 7.50
Bourbon, Cream, Vanilla & Cinnamon
THE NEGRONITO/ 7.50
Campari, Sweet Vermouth, Gin & Fresh Orange Juice
POINCIANA/ 8.00
Champagne, Cointreau & Cranberry Juice
KIR LA PECHE/ 8.00
Champagne & Creme de Peche Liqueur
LA GAULOISE/ 8.00
Champagne, Liqueur de Framboise & Amaretto
Served from 3:00 pm to 5:00pm on Saturday & Sunday
In France, the meal period in between lunch and dinner was traditionally referred to as "Le Quatrieme" (the 4th meal),
Casse Croute or Gouter (late afternoon snack). In recent years, the "Le Slunch" has become a popular weekend pasttime.
Le Slunch specifically refers to a lighter meal or snack in the late afternoon after lunch but before supper.
FONDU/ 7.00
Warm Baked Goat Cheese with Roasted Garlic, Olives & Toasted Croutons
FRITES/ 3.00/small 5.50/large
Hand-Cut, Double Fried, French Fries with House-Made Aioli
SALADE ANCHOIADE/ 8.00
Hearts of Romaine with Parmesan, Anchovy Vinaigrette & Croutons
SALADA MISTE MAISON/ 6.50
Mixed Greens with Shaved Vegetables,
Red Wine-Shallot Vinaigrette & Croutons
MACARONI GRATN/ 7.50/ lg/ 12.00
Madame Chouky's Macaroni Baked with Gruyere,
Parmesan & Rustic Bread Crumb Crust
MOULES PROVENCAL/ sm/ 7.50/ lg/ 13.00
Fire-Roasted Mussels with Garlic, Parsley & Aioli
STEAK-FRITES/ 12.00/ lg/ 18.50
Grilled Small Steak of the Day with Herb Butter & Frites
PAILLARD DE POULET/ 8.50/ lg/ 16.50
Grilled Chicken Breast with Herb Butter & Frites
BELLA BURGER-FRITES/ 8.50
(Cheddar or Bleu Cheese/1.00, Bacon/1.00)
1/3 lb Burger with Grilled Onions on a House-Made Bun & Frites
1/3 lb Burger with Grilled Onions on a House-Made Bun & Frites
PANINI A LA PARMIGIANA/ 8.50
Sicilian Style Meatballs & Marinara with Melted Provolone on
House-Made Bagnat Bun and Frites
BAGNAT AU POULET/ 8.50
Warm Chicken Breast with Bacon, Lettuce, Tomato & Aioli
on House-Made Bagnat Bun with Frites
PIZZETTE LA NAPOLITAINE/ 8.00 4 slices/ 16.50 6 slices
Pizzette with House-Made Fresh Mozzarella, Fennel Sausage,
Romano, Tomato, Garlic & Oregano
PIZZETTE POUR LOMBARDI/ 9.00 4 slices/ 17.50 6 slices
Pizzette with Fresh Mozzarella, Garlic, Tomato, Fresh Basil & Parmesan
Large (6 slice) pizzas available upon request and availability, as are dinner menu items
Menu Items and Prices Subject to Change Without Notice